AKI's - One Chefs Hat

We are proud to have been awarded a Chef Hat and Wine Glass by the Sydney Morning Herald, Good Food Guide 2012. Kudos to the team and a big thank you to all our patrons!

I welcome you to AKI’s to experience fine Indian cuisine. Drawing on influences from the major food regions of India, our dishes use only the best local produce and combine classical traditional recipes with a modern interpretation creating a true culinary experience.

Our commitment to regional cooking sees a combination of tandoori flavours from the north, classics from my native Chennai and seafood dishes from Goa on the west coast.

Enjoy!
KUMAR MAHADEVAN
Chef