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REVIEWS
-
INSIDER-
The
Sunday Telegraph, 2nd March 08
Food
& Wine
- The Spice of
Wharfside Life - Sarah Blake notes "
Kumar Mahadevan has added items to match the view at Aki’s, such as a spice-crusted wagyu medallion and seared scallops doused with a ginger and
curry leaf-infused oil."
READ
ARTICLE >>>
-
SPECTRUM-
The
Sydney Morning Herald, 11th Feb 06
WEEKEND
DINING - Symphony of
flavours
"HELEN GREENWOOD admires the skilful sauces and
intricate spicing of haute Indian."
READ
ARTICLE >>>
-
GOOD
LIVING- The
Sydney Morning Herald, 7th Feb 06
GUEST CHEF
- Kumar Mahadevan of
AKI's Indian,
Woolloomooloo
"The key
to fine food is to cook with a smile and trust your intuition as
much as the recipe."
READ
ARTICLE >>>
-
EATING
OUT- Sydney
Weekender, Channel 7
Host Luke Dyer
features AKI's as part of the Indian Summer Segment. -
"Stylish yet unpretentious, Aki’s epitomises the relaxed vibe of an Indian
summer" February
4, 2006
LINK >>>
-
TRAVEL
& INDULGENCE- The
Weekend Australian
TABLES
- Spice it up - Susan
Kurosawa finds a restaurant on Sydney's harbourfront that's hot
to trot January 14, 2006 January 14, 2006
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ARTICLE >>>
-
the
(sydney) magazine- The
Sydney Morning Herald
Matthew Evans picks the best openings of the past 12 months.
READ
ARTICLE >>>
-
the
(sydney) magazine- The
Sydney Morning Herald
dishitup
Matthew Evans
Crab iddiappam
at AKI's
READ
ARTICLE >>>
If you
would like to make a reservation, please call us on (02) 9332
4600 or fax us on (02) 9332 4022. We can also attend to your
requests via email on info@akisindian.com.au.
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