NYE Special Set Menu 31st Dec 08
5 Course Banquet Menu - $145 per person CLICK HERE >>>
Vegetarian Menu also available CLICK HERE >>>
Early Bird Special (6:00 PM to 7:45 PM) - $105

INSIDER- The Sunday Telegraph, 2nd March 08 
Food & Wine - The Spice of Wharfside Life -  Sarah Blake notes " Kumar Mahadevan has added items to match the view at Aki’s, such as a spice-crusted wagyu medallion and seared scallops doused with a ginger and curry leaf-infused oil." 
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AKI's Menus CLICK HERE >>>
Wine list CLICK HERE >>>

SPECTRUM- The Sydney Morning Herald, 11th February 06 
WEEKEND DINING - Symphony of flavours -  "HELEN GREENWOOD admires the skilful sauces and intricate spicing of haute Indian."   FOOD:  9/10 
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GOOD LIVING- The Sydney Morning Herald, 7th February 06
GUEST CHEF - Kumar Mahadevan of AKI's Indian, Woolloomooloo - "The key to fine food is to cook with a smile and trust your intuition as much as the recipe."   
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